Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.Please see attached PDF for the allergens in each affected product. No other Tony’s Kitchen products are known to be affected. Tony’s Kitchen is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.