Classic Cuisine is recalling nine of their products because they contain mustard and celery which are not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to celery and/or mustard.
Classic Cuisine Shish kebab | |
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Pack size | 3 pack |
Use by | 25 January 2022, 26 January 2022, 27 January 2022, 28 January 2022, 29 January 2022, 30 January 2022, 31 January 2022, 01 February 2022 and 02 February 2022 |
Allergens | Celery, Mustard |
Classic Cuisine Chicken Kebab | |
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Pack size | 3 pack |
Use by | 25 January 2022, 26 January 2022, 27 January 2022, 28 January 2022, 29 January 2022, 30 January 2022, 31 January 2022, 01 February 2022 and 02 February 2022 |
Allergens | Celery, Mustard |
Classic Cuisine Lamb samosa | |
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Pack size | 2 pack |
Use by | 25 January 2022, 26 January 2022, 27 January 2022, 28 January 2022, 29 January 2022, 30 January 2022, 31 January 2022, 01 February 2022 and 02 February 2022 |
Allergens | Celery, Mustard |
Classic Cuisine Chicken pakora | |
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Pack size | 200g |
Use by | 25 January 2022, 26 January 2022, 27 January 2022, 28 January 2022, 29 January 2022, 30 January 2022, 31 January 2022, 01 February 2022 and 02 February 2022 |
Allergens | Celery, Mustard |
Classic Cuisine Lamb khatlama | |
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Pack size | 1 pack |
Use by | 25 January 2022, 26 January 2022, 27 January 2022, 28 January 2022, 29 January 2022, 30 January 2022, 31 January 2022, 01 February 2022 and 02 February 2022 |
Allergens | Celery, Mustard |
These products contain celery and mustard making them a possible health risk for anyone with an allergy to celery and/or mustard. Classic Cuisine is recalling the above products from customers and they have been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tells them what to do if they have bought the products. Please see the attached notices.