Allergy News

Read about all the latest research and advancements going on in the food allergy community.



Fermented soybeans suppress asthmainduced airway inflammation


Researchers have revealed in an animal model that ImmuBalance, a fermented soybean product, is effective in suppressing airway inflammation caused by asthma. Results showed a decreased presence of eosinophils in bronchoalveolar lavage fluid, a decrease in mucus production in the bronchial epithelium, and a suppression of proteins that induce eosinophilic inflammation.

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