Allergy News

Read about all the latest research and advancements going on in the food allergy community.



Tackling Food Allergies at the Source Developing a NonGMO Soybean Without the Allergenic Protein


Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy. These allergies cost a whopping $25 billion in health care each year. Then there's the time lost at school or work.

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