The salad products were produced March 8, 2022 to March 17, 2022. The following products are subject to the public health alert: [view labels (PDF only)]

The products bear establishment number "P-38458" inside the USDA mark of inspection. These items were shipped to retail and food service locations in Alaska.

The problem was discovered when the producing establishment notified FSIS that it received a consumer complaint that incorrect salad dressing was included in the salad packaging.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS has verified the affect products are no longer available for sale but is concerned that some products may be in consumers' refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and members of the media with questions about the public health alert can contact Oliver Evans, Division President, Charlie's Produce, at 907-258-1412 or anchoragefoodsafety@charliesproduce.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.