The fully-cooked chicken product was produced on various dates between Oct. 27 and Nov. 8, 2023. The following product is subject to recall [view labels]:

https://www.fsis.usda.gov/sites/default/files/food_label_pdf/2023-11/recall-058-2023-labels.pdf

The products subject to recall bear establishment number “P-754” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Indiana, Missouri, and Wisconsin.                                 

The problem was discovered by FSIS inspection personnel during a verification task where they discovered that sesame oil was not included on the label.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall can contact Jenny Li, Lulu Restaurant Group, at jenny@lulurestaurantgroup.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.